Fish, meat and berries. Make your choise in the restaurant or in the forest around the fire.

Elk, reindeer, meat balls, lax (salmon), sik (whitefish), palt (potato dumplings), Jansson's temptation (potato and sardine dish), tunnbröd and polar kaka (local bread), lingon berries, cloud berries, surströmming (fermeted Baltic herring), kaviar, yogurts and fermented milk.